Two researchers at Albert Einstein College of Medicine of Yeshiva University have found that our 98.6° F (37° C) body temperature strikes a perfect balance: warm enough to ward off fungal infection but not so hot that we need to eat nonstop to maintain our metabolism.
"One of the mysteries about humans and other advanced mammals has been why they are so hot compared with other animals," says study co-author Arturo Casadevall, MD, PhD, professor and chair of microbiology and immunology at Einstein. "This study helps to explain why mammalian temperatures are all around 37° C." Casadevall also holds the Leo and Julia Forchheimer Chair in Microbiology and Immunology.
The research builds upon earlier work by Casadevall showing that the number of fungal species that can thrive and therefore infect an animal declines by 6 percent for every 1° C rise in temperature. This means that tens of thousands of fungal species infect reptiles, amphibians and other coldblooded animals, but only a few hundred harm mammals. Such protection against fungal infection, Dr. Casadevall has speculated, could have been crucial for the triumph of mammals following the age of dinosaurs.
In this study, Casadevall and his Einstein coauthor, Aviv Bergman, PhD, professor and founding chair of systems and computational biology, devised a mathematical model that analyzed the benefits gained by body temperatures that protect against fungi versus the costs (in terms of extra food consumption) required to maintain body temperatures between 30° and 40° C. The optimal temperature for maximizing benefits while minimizing costs was found to be 36.7° C, which closely approximates normal body temperature.
"This study is a good example of how mammalian evolution has been driven by both external biological factors and internal physiological constraints," says Bergman.
The paper, "Mammalian Endothermy Optimally Restricts Fungi and Metabolic Costs," appeared in the Nov. 9 edition of mBio.
A Helping Hand: Innovative Approaches to Expanding Hand Hygiene Programs in Acute Care Settings
July 9th 2025Who knew candy, UV lights, and a college kid in scrubs could double hand hygiene adherence? A Pennsylvania hospital’s creative shake-up of its infection prevention program shows that sometimes it takes more than soap to get hands clean—and keep them that way.
Broadening the Path: Diverse Educational Routes Into Infection Prevention Careers
July 4th 2025Once dominated by nurses, infection prevention now welcomes professionals from public health, lab science, and respiratory therapy—each bringing unique expertise that strengthens patient safety and IPC programs.
How Contaminated Is Your Stretcher? The Hidden Risks on Hospital Wheels
July 3rd 2025Despite routine disinfection, hospital surfaces, such as stretchers, remain reservoirs for harmful microbes, according to several recent studies. From high-touch areas to damaged mattresses and the effectiveness of antimicrobial coatings, researchers continue to uncover persistent risks in environmental hygiene, highlighting the critical need for innovative, continuous disinfection strategies in health care settings.