The Truth Behind the '5-Second Rule'

The burger patty that slides off the plate, the ice cream treat that plops on the picnic table, the hot dog that rolls off the grill – conventional wisdom has it that you have five seconds to pick it up before it is contaminated. Fact or folklore?

“A dropped item is immediately contaminated and can’t really be sanitized,” says Jorge Parada, MD, MPH, FACP, FIDSA, medical director of the Infection Prevention and Control Program at Loyola University Health System. “When it comes to folklore, the ‘five-second rule’ should be replaced with ‘When in doubt, throw it out.’ ”

All items that come into contact with a surface pick up bacteria (and dirt). How much bacteria and what kind of microbes it pick up depends on the type of object that is dropped and the surface it is dropped on, he says.

“If you rinse off a dropped hot dog, you will probably greatly reduce the amount of contamination, but there will still be some amount of unwanted and potentially nonbeneficial bacteria on that hot dog,” says Parada, who admits to employing the five-second rule on occasion. “Maybe the dropped item only picks up 1,000 bacteria but typically the innoculum, or amount of bacteria that is needed for most people to actually get infected, is 10,000 bacteria. Well, then the odds are that no harm will occur. But what if you have a more sensitive system, or you pick up a bacteria with a lower infectious dose? Then you are rolling the dice with your health or that of your loved one.”

And using your own mouth to “clean off” a dropped baby pacifier?

“That is double dipping – you are exposing yourself to bacteria and you are adding your own bacteria to what first contaminated the dropped item. No one is spared anything with this move,” Parada says.

Parada likened this scenario to being burned, with temperature and time being analogous to type and amount of bacteria.

“The hotter the surface, the easier and worse you will be burned – like the more virulent, or harmful, the bacteria, the easier and sicker you may get. One only has to touch a white-hot surface momentarily to get burned and sometimes it doesn’t take a lot of bad bugs for you to get sick. On the other hand, if hold your hand to a less hot surface but do so for a longer period, the more you will be injured, too.”

Parada says there are degrees of risk of contamination.

“So a potato chip dropped for a second on a rather clean table will both have little time to be contaminated and is likely to only pick up a miniscule amount of microbes – definitely a low risk,” he says. On the other hand, food that lands on a potentially more contaminated spot – such as the floor – and stays there for a minute is going to pick up more bacteria and pose a greater risk.

“In the same time period, a rock candy is less likely to pick up contamination than a slice of cheese. As an extreme example, whether it’s a rock candy or a slice of cheese, I don’t think anyone would invoke the five-second rule if it fell in the toilet,” says Parada, a professor at Loyola’s Stritch School of Medicine. “At the end of the day, this is a polite social fiction we employee to allow us to eat lightly contaminated foods,” Parada said.

And that old saw about building up a healthy immune system through exposure?

“There actually is certain research that supports the importance of being exposed to bacteria at critical times in a child’s development,” Parada says. “But I believe this development applies to exposures of everyday living. I do not advocate deliberately exposing ourselves to known contaminants. That would probably be a misplaced approach to building up our defenses. If you want to be proactive in building up your defenses, eat right, exercise and get adequate sleep – and remember to get your vaccines.”

Source: Loyola University Health System