Hand Hygiene

Even if they appear clean, your hands can be a vehicle for spreading potentially deadly foodborne illnesses and healthcare-associated infections (HAIs). To reduce the transmission of pathogens, proper and regular hand care is key. Equally important is creating accountability around hand hygiene among employees.  But are we focusing too much of the discussion on which pathogens are killed and in how many seconds?  Are these facts convincing employees to increase handwashing and the use of hand sanitizer at critical moments? Unfortunately, the current approach isn’t as effective as it could be. And without compliance, these disease-causing microorganisms remain on hands. Uncovering factors that increase compliance can help protect employees, building visitors and an organization’s brand.

Can you use the “ick factor” to get healthcare workers to clean their hands more often? Yes, according to a new study being presented on June 11 at the 43rd Annual Conference of the Association for Professionals in Infection Control and Epidemiology (APIC).

Most U.S. homes are full of familiar household products with an ingredient that fights bacteria: triclosan. Triclosan seems to be everywhere. When we wash our hands, brush our teeth, or do our laundry, we are likely putting triclosan into our water sources.

Dr. Doussou Touré arrives for work at Coléah Medical Centre in Guinea. She washes her hands from a bucket set up in front of the building, proceeds to a screening area where her temperature is checked and recorded and only then enters the bustling facility that she supervises.