
Hand Hygiene
Latest News
Advertisement
CME Content
Advertisement



It's not only cold and flu season; it's also norovirus season. Norovirus typically peaks between December and April, and right now there are wide-spread outbreaks of norovirus cases throughout the United States, according to media reports.


















Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include handwashing reminders and meat thermometer instructions in published recipes.




Advertisement
Advertisement
Trending on Infection Control Today
1
Florida Dengue Outbreak 2026: Symptoms, Testing, Treatment, and Prevention
2
WHO 5 Moments for Hand Hygiene: How to Apply Them in Ambulatory and Outpatient Care
3
Kenya’s Imported Ebola Case Raises Questions About Screening and IPC Readiness
4
Shared Equipment, Missed Surfaces, and the Fight Against Antimicrobial Resistance
5


