The Infection Control Today® sterile processing page provides an inside look into the sterile processing (or central supply) department in the hospital where surgical instruments are cleaned, sterilized, and reprocessed in order to disinfect, remove bioburden, and prep for upcoming procedures. Sterile processing applies to not only the knives, scalpels, scissors, forceps, and clamps used in surgery, but also instruments such as endoscopes and duodenoscopes. ICT® reports on the latest technology but also on the means to disinfect that technology. Also, the trend toward making more disposable surgical equipment. What does that mean for the sterile processing team?
October 14th 2024
The Mid-Atlantic Central Service Association (MACSA) HSPA Chapter presents its autumn conference on November 9, 2024, from 8-4 PM in Ridgeville, New Jersey.
Encouraging Excellence in the Central Sterile Department
October 13th 2015Someone recently asked me, “As a central sterile (CS) manager, what keeps you up at night – what is it that scares you the most relating to your department?” As I thought about all the possible things that could go wrong, from the mundane such as an autoclave breaking down to the exotic scenario such as a sprinkler system failure forcing me to reprocess all instruments, one thing jumped out in my mind and truly made me shudder. “Losing my staff,” I answered, “in fact, most CS managers would say the same.”
FDA Issues Alert on Infections Associated with Reprocessed Flexible Bronchoscopes
September 18th 2015The Food and Drug Administration (FDA) has issued a communication to healthcare professionals to share preliminary information regarding infections associated with the use of reprocessed flexible bronchoscopes.
Advice on Cleaning Rigid Containers
September 13th 2015Q: Our facility has been using rigid sterilization containers for some time. We do not have a cart washer or mechanical washer so we wipe them out with a disinfectant wipe. I attended a webinar and was told this is not accepted practice. We have been cleaning the containers this way for years. What is the correct practice?